The real purpose of a cooking course is not so much to get the food ready, but to enjoy it together. Even from a distance, the most delicious scents of exotic spices waft through the air. Laughter comes from the large kitchen, around the master at the pot an astonished bunch of people has formed, who look devoutly over his shoulder. With every move there is something new to learn. How do you cut an onion in fast motion? How do you keep the saddle of venison pink? How do you caramelize a kumquat? And what is that anyway? Questions upon questions, which the cook answers with great patience and an almost inexhaustible store of knowledge.
Cooking and baking with herbs, old Erzgebirge dishes created in a modern way,
Family and cottage cooking courses or fine homemade chocolates. Here you can book your cooking course or give it away as a voucher:
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